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Recipe: Crispy Garlic, Panko-Crusted Green Beans

Nothing screams springtime more than fresh vegetables and the reintroduction of non frozen fruits back into your kitchen! I have so many memories of taking a play break and snapping green beans with my mom. There is just something about sitting outside on a perfect, sunny day and prepping the easiest side dish for your […]

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My Dad’s Bourbon Barbecue Sauce

In honor of summertime and Father’s Day last week, I’m sharing my dad’s recipe for his amazing bourbon barbecue sauce. Not only will you use it during the summer grilling season, you’ll want to make a few extra batches to have on hand once the hectic pace of the school year gets underway. First, let me […]

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Eat Me, I’m Irish: Authentic Shepherd’s Pie

With St. Patrick’s Day right around the corner, I’m sharing my family’s recipe for Shepherd’s Pie. This is the real deal – trust me. I married into an Irish family, and they take things like Shepherd’s Pie (and Guinness!) very seriously. Shepherd’s Pie is great comfort food for the cold fall and winter months. You’ve […]

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Raising a Self-Proclaimed Vegetarian in the Carne Capital of the World

Moms. Seriously. We live in Argentina, and if you know anything about Argentina, you know that it might actually be the meat capital of the world. When you go to a restaurant, what’s on the menu? Meat. When you go to a friend’s house for lunch or dinner, what’s being served? Meat. When you partake […]

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